One Day Cooking Courses 2008
Our One Day Cooking Courses give you the opportunity to cook food that is not exclusively French although French cuisine does play are large part. Due to popular demand we have also included Italian food such as Pasta and Pizza making.
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DATES
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AVAILABILITY
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10th July |
Soufflés and Puddings |
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Partially booked |
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21st August |
Pasta, Pizza and Pastries |
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Places available |
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4th September |
Sausages,Pâtés & Terrines |
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Places available |
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18th September |
Seafood and Sauces |
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Places available |
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16th October |
Soufflés and Puddings |
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Places available |
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13th November |
Soups and Winter Warmers |
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Places available |
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27th November |
Soups and Winter Warmers |
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Places available |
Telephone to book now on +33(0)5 49 97 07 72 or book online with our Booking Form
If you have any queries or requests please contact us at
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Once you have had confirmation of your booking for the One Day Cooking Course in France you can pay by bank transfer, Pound Sterling cheque or Euro cheque.
Cooking Course
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