Five Day Cooking Holiday in France - Booking and Cancellation Policy

Payments can be made for the Five Day Cooking Holiday in France by bank transfer, Sterling cheque or Euro cheque.

A non-refundable deposit of 200€/£140 per person will be required when booking the Five Day French Cooking Holiday. The remainder of the monies for the Five Day French Cooking Holiday will be due 8 weeks before the commencement of the course. If confirmation of the booking for the Five Day Cooking Holiday in France takes place within 8 weeks of the commencement of the course the amount in full will be required at the time of booking. These conditions will be strictly adhered to due to the fact that we have a maximum of 6 participants.

The Five Day Cooking Holiday in France will go ahead with a minimum of three participants.  In the unlikely event that Les Ruches cancel the Five Day Cooking Holiday in France a full refund will be provided or if preferred a transfer of course date can be arranged.